alimente fara malonati

Prezenta acidului malonic in plante a fost semnalata inca din 1925. Totusi, nu s-a banuit niciodata ca il ingeram zilnic, in cantitati atat de mari!
Iata lista alimentelor care nu contin malonati; Respectati-o! Nu consumati alimente care nu apar aici. Modalitatea cea mai rapida de recuperare a sanatatii organului cu tumora, sau a oricarui alt organ este de a inceta otravirea acestuia cu acid malonic. Veti remarca diferenta in cateva zile.
Exista si un beneficiu suplimentar pentru persoanele care trec la dieta fara malonati. Veti remarca o temperatura mai ridicata a organismului dupa cateva saptamani, ceea ce face ca tenul sa fie mai imbujorat. Persoanele supraponderale pot avea experienta unei scaderi lente, dar constante, in greutate!

Consumati doar aceste alimente!

Amintiti-va faptul ca un aliment poate sa nu contina malonati si, totusi, sa nu fie potrivit pentru dumneavoastra din alte motive. Amintiti-va, de asemenea, ca aceasta este o lista de plante, intrucat animalele nu produc malonat. Laptele insa este o exceptie, caci prezinta urme de malonati, astfel incat, produsele lactate sunt listate ca sanatoase, dar numai dupa un tratament special.


afine    
afine (coacaze negre)                                           capsune
alge rosii                                                              cardamon
aloe vera                                                              cartofi (albi, rosii, dulci)
alune (fara coaja rosie)                                         castraveti
alune de padure                                                    ceai de iarba-de-lamaie
amarant                                                                ceapa (alba, galbena, verde)
ananas                                                                 chimion
anghinare                                                             cimbru
ardei gras (verde, rosu)                                         cirese Bing
ardei iute                                                              ciuperci (albe)
ardei iute (varietati: de California,                           coada-calului
jalapeno, pasilla, serrano, galben)                          condimente Masala
ardei iute de Cayenne                                           conopida
ardei iute rosu - uscat                                           coriandru
ardei rosu/spaniol                                                 cuisoare englezesti
arome de artar                                                      dovleac
avocado                                                               dovleac banana (fara coaja) [Cucurbita maxima]
banane                                                                dovleac chayote (cu coaja)     
bok choi/varza chinezeasca alba                           dovleac de iarna (cu coaja)
branza (adaugati sare, fierbeti, adaugati                 dovleac placintar
vitamina C)                                                           drojdie de bere 
busuioc duke                                                        dulciuri Miso  
cactus (nopal)                                                       extract de merisor
cantalup (si seminte)                                              faina (alba) 
capere                                                                  faina de malai    
capsule de ghimbir                                                faina din germeni de grau
capsule de strugurii-ursului                                     migdale (inclusiv pielita maronie)
fasole alba                                                             mosmon (Mespilus germanica) japonez
fasole Azuki                                                           nap
fasole pastai                                                          naut
fasole rosie                                                            nectarine
fasole verde                                                           nuca de Brazilia
floare de zucchini                                                   nuca de cocos (fara lapte)
flori de lumanarica                                                  nuci
frunze de maslin (pentru ceai)                                 nucsoara
frunze de menta                                                     orez (alb, fiert in oala sub presiune)
frunze de nap                                                         oua (spalati-le; nu le depozitati in cofrajul comercial)
frunze de sfecla                                                      ovaz
goldenseal [Hydrastis canadensis]                            papadie (frunze)
grapefruit                                                                paste fainoase cu fasole verde in compozitie
grau Kamut                                                             patlagina 
hrisca                                                                     patrunjel  
izma (uscata)                                                          Pau d'Arco   
jicama                                                                    pelete de tapioca/faina din radacina de manioc   
kiwi                                                                        pepene verde (pulpa si samburii)   
kumquat                                                                 pere (Bartlett, Bosc)
lamai                                                                      piersici   
lecitina din soia                                                       piper negru     
linte                                                                        polen de albine    
mamaliga/terci de porumb                                        porumb (alb si galben)
mangold                                                                  praz 
marar (proaspat)                                                      prune (rosii si brumarii)
masline verzi (la borcan)                                         produse lactate (adaugati sare, fierbeti, adaugati vitamina C)
mazare (verde)                                                        quassia   
mazare (verde, crupe)                                              quinoa
mazare alba                                                             silur 
mazare galbena (crupe)                                            sirop de artar
mazare verde (pastai)                                               radacina de ghimbir (doar partea din  interior)
mazariche                                                               ridichi (rosii)  
mei                                                                          rodie  
menta                                                                      roscove 
mere (rosu delicios, golden delicios, verzi)                                                                                                           soia ( nedecortificata)                                                                               
sambure de caise                                                                        
smantana (adaugati sare, fierbeti,  adaugati vitamina C).